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• #Searing steak on grill full#

From there, the steak will start to become juicier and more tender. The melted fats will make the steak juicy and start to coat the lean meat that you need to tenderize. When you cook meat with good marbling over direct heat, the fats will melt and produce a buttery texture. If to buy high-quality steaks online then I recommend that you check out the Snake River Farms as they have the best quality. Marbling is the fat that runs along with the meat or inside the steak – the white lines on the meat.Įxperts tell you that steaks with more marbling are better. Marbling is not only the fat you find on the outside of the meat as that is called the fat cap. If the meat has good marbling, it will be softer when it is cooked and it hardly dries up despite cooking it over direct heat, which you will when you use a gas grill to cook it. Marbling is simply a term used to describe the number of fats that run along the grain of lean meat. The main thing that you should look for when choosing a steak is marbling. Flank steaks and skirt steaks are also there for my fajitas and meat fillings. Ribeye is also one of the more common cuts of steak and it is up there when it comes to my favorites. It comes from the upper rib which also means that it has decent marbling and is softer when cooked. The T-bone steak or the porterhouse steak is one of the largest cuts of steak.

#Searing steak on grill full#

When you get a New York strip, the advantage you get is the flavor as it does not have too much marbling and is full of meaty flavors. It is not as tender as the tenderloin but it is up there. It is also known as the New York strip or the Kansas City strip which contains a beefy flavor and is slightly tender. The next common type of steak you will find is the top sirloin steak. It is soft so when you cook it, it requires the most delicacy from you so it does not stick to the grill or come out overcooked. It is the most tender cut that you will find in any cut of meat on the market. My favorite and perhaps the most common cut of steak you will find in butcher shops and supermarkets is the filet mignon, also known as the tenderloin. Research a bit before you head to the supermarket to buy. Understanding the different cuts of steak will help you set the temperature, timer, and accessories you need to cook it.

There are different cuts of meat that you can get and there are some specific features to look for.

You need to know what kind of steak you are cooking to cook it perfectly. Internal temperature of the steak(MEDIUM RARE STEAK).Do you grill steaks on a gas grill with the lid open or closed?.